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Editor’s Pick

Cocoa and Coffee Fermentations

Cocoa and coffee beans are some of the most traded agricultural commodities on international markets. Combined, they provide raw materials…

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Drying and Roasting of Cocoa and Coffee

This is the first practical book dedicated to the fundamental and application aspects of two major unit operations in cocoa…

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Coffee-from a to Z

The Nespresso story began with a simple but revolutionary idea: to enable anyone to create the perfect cup of coffee,…

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This is the perfect composition notebook to keep a journal or diary. Use it to take notes in school, at…

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Extraction of Natural Products Using Near-Critical Solvents

The aim of this book is to present the current state of the art of extracting natural products with near-critical…

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